• Usage Instructions
• Serving Suggestions
• Recipes

The Arctic IceShot gives the spirits a chilling taste experience and smoothness to be remembered! IceShots can be frozen with a variety of mixers and served with endless possibilities of alcoholic blends. Try mixing different fruit juices for colorful and tasty potions! Don't be afraid to experiment.

We invite you to take a trip down the recipe aisle and experiment with your favorite drinks. We are always looking for new and exciting flavors to bring to the table. Submit your favorite recipe…we'll add it to our list and give you credit. If your drink is "cool enough"…we will post your drink as the recipe of the month. Fill out the Share Your Recipe form to participate.

Martini Shot - Freeze Lemonade and then Pour Gin

Margarita Shot - Freeze Margarita Mix and then Pour Tequila

Bloody Mary Shot - Freeze Bloody Mary Mix and then Pour Vodka

Tropical Shot - Freeze Pineapple Juice and then Pour Rum

Whiskey Shot - Freeze Water and then Pour Whiskey

Coffee Shot - Freeze Coffee and then Pour Baileys

Cosmopolitan Shot - Freeze Cranberry Juice and then Pour Vodka

	Candy Shot - Freeze Grape Juice and then Pour Flavored Vodka
	Special Instructions - Citrus flavored vodkas work best.
	Submitted By: Jennifer (Florida)

Spice Shot - Freeze Water Tabasco and then Pour Vodka

Mint Shot - Freeze Water and then Pour Schnapps

	Screwdriver Shot - Refrigerate 2 small packages Orange Gelatin, 1 cup boiling water, 1/2 cup Vodka and then Pour flavored vodka or fill with whipped cream.
	Special Instructions - Mix Gelatin with 1 cup boiling water until Gelatin powder is dissolved. Add remaining ingredients and stir. Pour mixture into IceShot, and put on the top. Refrigerate until solidified. Remove top and serve!

	Rum Eye Shot - Refrigerate 2 small packages Lime Gelatin, 2 cups boiling water, 1 1/4 cup cold water, 1/4 cup Triple Sec, 1/4 cup Dark Rum, 1/4 up Light Rum and then Pour Rum or Whipped Cream
	Special Instructions - Mix Gelatin with 2 cups boiling water until powder is dissolved. Add remaining ingredients and stir. Pour mixture into IceShot and put on top. Refrigerate until solidified. Remove top and serve!

	Islander Shot - Refrigerate 1 small package Mixed Fruit Gelatin, 1 cup boiling water, 1/2 cup Dark Rum, 1/4 cup Light Rum, 1/4 cup Pineapple Juice. and then Pour Rum or Whipped Cream
	Special Instructions - Mix gelatin with 1 cup boiling water and stir until powder is fully dissolved. Add remaining ingredients and stir. Pour mixture into IceShot and put on the top. Refrigerate until solidified. Remove top and serve!

	Blue Hawaiian - Refrigerate 2 small packages Berry Blue Gelatin, 1 cup boiling water, 1 1/4 cup Coconut Rum, 1/4 cup Blue Curacao, 1/4 cup Pineapple Juice, 1/4 cup Orange Juice and then Pour Coconut Rum or Whipped cream
	Special Instructions - Mix Gelatin and boiling water stir until powder dissolves. Add remaining ingredients and stir. Pour into shotglass, put the top on, and refrigerate until solidified. Remove top and serve!

	Pina Colada Shot - Refrigerate 2 small packages Pineapple Gelatin, 2 cups boiling water, 1 1/3 cup cold water, 2/3 cup Coconut Rum and then Pour Coconut Rum or Whipped Cream
	Special Instructions - Mix Gelatin with 2 cups boiling water until powder dissolves. Add remaining ingredients and stir. Pour mixture into IceShot, and put on the top. Refrigerate until solidified. Remove top and serve!

	Sex on the Beach - Refrigerate 1 small package Orange Gelatin, 1 small package Cranberry Gelatin, 1 cup boiling water, 1/4 cup Peach Schnapps, 1/4 cup Vodka and then Pour Peach Scnapps, Flavored Vodka, or Whipped Cream
	Special Instructions - Mix Gelatin with 1 cup boiling water until powder is dissolved. Add remaining ingredients and stir. Pour mixture into IceShot and put on top. Refrigerate until solidified. Remove top and serve!
	Submitted By: Kate Casazza (Bronx NYC)

	Strawberry Margarita - Refrigerate 2 small packages Strawberry Gelatin, 2 3/4 cups boiling water, 1/2 cup Lime Juice, 1/2 cup Tequila, 1/4 cup Triple Sec and then Pour Tequila and Triple Sec or Whipped Cream
	Special Instructions - Mix Gelatin with 2 3/4 cups boiling water, until dissolved. Add remaining ingredients and stir. Pour mixture into IceShot and put on the top. Refrigerate until solidified. Remove top and serve!
	Submitted By: Shanti (Seattle WA)

	Chocolate Mousse Cup - Freeze Chocolate and then Pour Mousse
	Special Instructions - Melt chocolate and put in iceshot. Refrigerate until chocolate solidifies. Take off top and fill with mousse.

	Oyster Shooter - Freeze Water and Tabasco Sauce and then Pour Cocktail Sauce, Oysters, Splash of Lemon
	Special Instructions - Place cocktail sauce on bottom. Top off with an oyster and serve with a splash of lemon.

	Joyful Gelatin - Refrigerate Gelatin and then Fill Whipped Cream
	Special Instructions - Make IceShot using your favorite Gelatin. Follow the instructions on the Gelatin box. Fill center with whipped cream and enjoy.